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1 Graupensuppe
f GASTR. barley broth* * *Grau|pen|sup|pefbarley broth or soup* * *Grau·pen·sup·pef pearl barley soup [or broth]* * *die barley soup or broth* * ** * *die barley soup or broth -
2 Cock-a-Leekie
A thick Scottish soup made with chicken, leeks, and barley. Modern versions have lightened up this soup by using a chicken broth garnished with leeks and barley. -
3 Graupensuppe
Grau·pen·sup·pe fpearl barley soup [or broth]
См. также в других словарях:
Soup — For other uses, see Soup (disambiguation). A bowl of French onion soup … Wikipedia
Broth — Broth, n. [AS. bro[eth]; akin to OHG. brod, brot; cf. Ir. broth, Gael. brot. [root]93. Cf. {Brewis}, {Brew}.] Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup. [1913 Webster] I am sure … The Collaborative International Dictionary of English
Broth — This article is about the food. For the microbial nutrient broth, see growth medium. A bowl of broth. Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, in which bones, meat, fish, cereal grains … Wikipedia
Barley — For other uses, see Barley (disambiguation). Barley Barley field … Wikipedia
broth — brothy, adj. /brawth, broth/, n. 1. thin soup of concentrated meat or fish stock. 2. water that has been boiled with meat, fish, vegetables, or barley. 3. Bacteriol. a liquid medium containing nutrients suitable for culturing microorganisms. 4.… … Universalium
broth — noun a) Water in which food (meat or vegetable etc) has been boiled. b) A soup made from broth and other ingredients such as vegetables, herbs or diced meat. Syn: bouillon, stock, liquor, pot liquor … Wiktionary
broth — noun 1》 a thin soup of meat or vegetable stock, sometimes thickened with barley or other cereals. ↘meat or fish stock. 2》 Microbiology a liquid nutrient medium for the culture of bacteria. Phrases a broth of a boy Irish a very lively boy or… … English new terms dictionary
broth — /brɒθ / (say broth) noun 1. thin soup of concentrated meat or fish stock. 2. a decoction of water in which meat or fish has been boiled, with vegetables or barley added. {Middle English and Old English. Compare brew} …
Scotch broth — noun a thick soup made from beef or mutton with vegetables and pearl barley • Hypernyms: ↑soup * * * noun Usage: usually capitalized S : a soup made from beef or mutton and vegetables and thickened with barley * * * a thick soup prepared from… … Useful english dictionary
Noodle soup — A bowl of phở gà, a Vietnamese noodle soup Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is an East and Southeast Asian staple. Less well known, a form of fresh (typically home… … Wikipedia
Chicken soup — Chicken Noodle Soup redirects here. For the DJ Webstar song, see Chicken Noodle Soup (song). For the book series, see Chicken Soup for the Soul. For the TV series, see Chicken Soup (TV series). A common chicken soup variation, with egg noodles… … Wikipedia